 Bi-rite Creamery & BakeshopBest ice-cream we've ever tasted! Real bursting flavors. We tried the double with flavors: Almond Cherry, Roasted banana, and Coffee toffee ($5.50). They also have a market and deli down the street... More... |
|  Delfina RestaurantDelfina is a great little Italian restaurant; considered one of the best restaurants in San Francisco. James Beard Foundation 2008 Award Winner, Best Chef: Pacific (CA, HI) - Craig Stoll, Delfina. -... More... |
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 Bar JulesA small restaurant with a limited menu but is very good. There ingredients come from small farms in the area and they sometimes run out. They don't take reservations. - Guest Contributor More... |
|  Tarine BakeryTheir bakery is amazing. Also visit Bar Tartine, their main restaurant. James Beard Award for Outstanding Pastry Chef, National 2008. - Guest Contributor More... |
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 Golden Gate BakeryThe famous custard tarts sell out so quickly they don't even have time to cool off but are delicious hot out of the oven. The butteriest, flakiest crust ever, filled with a delicate egg custard... More... |
|  TheSlantedDoorVietnames street food elevated to a superb level. Creative and enticing menu and excellent service. We have never had a bad meal, or even a bad dish, here. Can get very crowded. More... |
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 MietteGingerbread cupcake ($3.25) was moist soft, gingery, and lingering. Featured on the Food Network. More... |
|  KasaVoted Best of the City, Best of the Bay, and Michelin-recommended, this cool but unassuming cafe offers out-of-this-world Indian street food, at affordable prices. Our favorite: the Lamb Curry Kati... More... |
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 Bar TartineGreat restaurant. Also visit the Tarine Bakery down the block and around the corner. James Beard Award for Outstanding Pastry Chef, National 2008. - Guest Contributor More... |
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